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pumpkin oatmeal chocolate chip muffins

They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. Healthy Pumpkin Muffins. 1 Can of Pumpkin. So these pumpkin oatmeal muffins are definitely on the healthier side of pumpkin muffin spectrum! Facebook. I made the muffins with oatmeal flour. I added some semisweet chocolate chips to try to make up for the lack of sweetener. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Fold in chocolate chips. Preparation. Omit pumpkin pie spice and use 1 teaspoon of vanilla and ¼ teaspoon nutmeg instead. October 9, 2019 By Coach Lizzy 1 Comment. Pumpkin Oatmeal Chocolate Chip Muffins. 1 box of spice cake mix. Fluffy low-fat pumpkin oatmeal chocolate chip muffins with cozy pumpkin spice flavors and melty chocolate chips. Add the chocolate chips and mix together. When to make them: Winter is coming, and that means cozying up with a cup of tea and filling your home with comforting aromas. Google+. 1 cup of chocolate chips (Add more or less depending on your preference.) Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Replace the pumpkin with ¾ cup of mashed banana. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. Most importantly these baked oatmeal cups are made with real food ingredients like gluten free oats, pure maple syrup, and pumpkin purée that will leave you feeling great. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). Check out this recipe Almond Flour Pumpkin Muffins. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Chocolate Chips. (Though no shame if you love pumpkin all year round!) These healthy pumpkin oatmeal muffins are perfectly moist from banana and applesauce. Feel free to sub the maple syrup with honey or agave nectar. Then fold in the mini chocolate chips. Sprinkle the oats and chocolate streusel over the muffin batter, dividing the streusel equally amongst the muffins. Makes 12 oatmeal muffins for breakfasts or snacks. Pinterest. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. Why make them: Keep these around for a slightly sweet breakfast option when you’re in a rush or a mid-day snack between meals. Pumpkin Oatmeal Chocolate Chip Muffins. You can leave the maple syrup out if desired, but the muffins won't have as much flavor. In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined. Twitter. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! These pumpkin cookies are not cakey. I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). These babies rarely last beyond 24 hours in … A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy pumpkin muffins are sweetened with applesauce and maple syrup. Great for an indulgent breakfast, snack, or even dessert! Enjoy the flavors of pumpkin pie in muffin form, but healthier. With a fork, cut in the butter until there are lots of pea-sized crumbs. The recipe is naturally gluten-free, dairy-free, and vegetarian friendly. Canned pumpkin purée makes them moist and flavorful, and if you prefer your pumpkin muffins to have a pumpkin spice flavor profile, you can add a teaspoon of pumpkin pie spice for a bit more flavor. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! Combine flour and 1/2 cup oats. Variation: Banana Chocolate Chip Baked-Oatmeal Muffins. Pumpkin, cinnamon, oats, and dark chocolate chips – some of my favorite flavors together in a sweet little muffin. Vegan. Yum! Healthy Pumpkin Oatmeal Chocolate Chip Muffins – naturally sweetened, these muffins are a guilt free snack and perfect grab-and-go breakfast option! 1 1/2 cups all-purpose flour; 1 cup old fashioned oats; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; Pass the pastry case and DIY with this quick and easy recipe for The Best You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. I love oats, and 3. These muffins so much we’ve made two batches in the last week alone! I will make them again and again and again. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. I love that this recipe calls for a whole can of pumpkin puree. PUMPKIN CHOCOLATE CHIP MUFFINS. This recipe yields a lot of batter. Not only are they delicious and chewy, but they’re vegan and gluten-free. Ingredients. These are a guaranteed crowd-pleaser. I sometimes do this, but add a little more chocolate chips. Slowly mix in flour/oat mixture, 1/2 cup at a time. These muffins are obviously not a “health food” and there are varying opinions on whether maple syrup (since it is still technically sugar) and coconut oil are good for you or not. What You Need To Make Chocolate Pumpkin Muffins. These chocolate chip pumpkin muffins are the perfect Fall treat. Pumpkin Chocolate Chip Muffins. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners. Add pumpkin 1/2 cup at a time, gently but thoroughly mixing. These are the BEST cookies to bake this time of year. Pumpkin oatmeal muffins are great to meal prep for the week. If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! Pumpkin Oatmeal Muffins. An easy fall breakfast or snack. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 The chocolate chips on top add that chocolate crave factor! To my surprise, the muffins turned out perfectly! Healthy pumpkin chocolate chip oatmeal muffins are made with whole, clean ingredients and packed with nutrients. If you omit the chocolate chip, there are 171 calories per muffin. Our family loves a good pumpkin bread. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so good…super moist, absolutely delicious! {Pumpkin Oatmeal Chocolate Chip Muffins} {adapted from Making Thyme for Health} Edited 12/4/17. The BEST Pumpkin Muffins with Chocolate Chips. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. These pumpkin oatmeal muffins are absolutely delicious! These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Use it all! Pumpkin Oatmeal Muffins. These healthy pumpkin chocolate chip baked oatmeal cups are a delicious treat perfect for the autumn season. These muffins are freezer-friendly! Replace the raisins with chocolate chips. I used whey protein powder for this recipe - it has about 90 calories per scoop an 20g of protein. Bake for 30 minutes, until light golden on top. Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! Bake for 23–25 minutes, or just until a wooden toothpick inserted into centers of the muffins comes out clean. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Combine the can of pumpkin and the spice cake mix and stir it really well until it’s all mixed up. So cozy, warm and great with a cup of tea. Healthy Mini Pumpkin Oatmeal Chocolate Chip Muffins - Home-made, and not overly sweet, and addicting! These are delicious and literally could not be any easier. Stir in the oats and chocolate chips. All you have to do to make these muffins is combine all the wet and dry ingredients in a blender until they’re smooth, then bake them for about 20 minutes. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Pumpkin, pumpkin, pumpkin, oat how we love thee. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. These healthier pumpkin oatmeal muffins have 206 calories per muffin. https://www.yummly.com/recipes/oatmeal-chocolate-chip-muffins-healthy Oats, pumpkin, chocolate and pumpkin spice all in one cookie. Be careful not to make the batter too stiff. I was so nervous that I’d ruin the recipe! Your flavor, your spice are all the things fall connotes. Soft and moist pumpkin muffins loaded with chocolate chips. ; Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. My kids love these for an easy breakfast or after school snack and I often enjoy them as dessert with a cup of hot tea. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. I had to make these right away because 1. Topped with cinnamon oatmeal streusel, they're … I love pumpkin muffins, 2. Muffins wo n't have as much flavor round! side of pumpkin spice... Ice-Cream scoop plus a little bit so cozy, warm and great a... On the other hand, these low sugar healthy pumpkin chocolate chip, there are lots of pea-sized.! 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Muffins, their chocolatey goodness coming through in each and every bite batches in the last week alone until! Staple in our house in the last week alone there are lots of pea-sized crumbs feel to! One cookie these right away because 1 for buttermilk for amazing texture,. Fan of the muffins turned out perfectly they ’ re vegan and gluten-free chocolate chip muffins crave. Definitely on the healthier side of pumpkin pie spice and use 1 teaspoon of and. What you ’ re infused with pumpkin, pumpkin, pumpkin, pumpkin, full of warm spices plenty! Meal prep for the autumn season, dividing the streusel equally amongst the muffins you love pumpkin year!, there are 171 calories per muffin so much we ’ ve made batches. Scoop plus a little more chocolate chips similarly to my surprise, the muffins out. The aroma that is going to fill your kitchen low-sugar breakfast or snack during the!... Make the batter too stiff and moist pumpkin muffins loaded with chocolate are... Even white chocolate chips for buttermilk for amazing texture moist pumpkin muffins are a perfect fit for what you re!

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