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leftover tandoori chicken salad

Add chicken, cover and marinade in the refrigerator for at least 2 hours. Step one – Find all your ingredients!. In fact, I recommend you make a double recipe of the chicken and use it for the salad the next day. Store leftover chicken and chickpeas/vegetables separately in the refrigerator for up to 3 days. COOK POTATOES AND CHICKEN Cut any potatoes that aren’t bite sized in half. Add the chicken breasts and turn several time to coat with the marinade. Reheat the chickpeas/vegetables in a 400-degree-F oven for 5 to 10 minutes, until hot. To prepare the dressing, … Here's some of our favorite ideas of what to do with leftover chicken. Peel, finely grate and add the ginger along with the lemon juice, yoghurt, ½ teaspoon of black … First, add salt and lemon juice to the meat and leave to stand for 10-15 minutes. Directions. Juice of 1/2 a lemon. After 10 minutes, add butter and stir together. 4 x 150-200gm chicken breast fillets cut into large chunks (depending on size of eaters but makes great leftovers) 2 tbs of store bought tandoori paste. Chicken and Rice Salad. This super-healthy, herby side dish is … Add tandoori chicken and 2 cups of water. Add fresh herbs and thinly sliced onions and spread it on your choice of bread. I have included a quick and easy way to ‘create’ some leftovers… The flavours really penetrate and leave the chicken moist and chock full of big flavours. 2 ratings 4.5 out of 5 star rating. Crush and add the garlic, cooking it for about two minutes.Add the turmeric, curry powder, and flour along with the chicken, and then stir to coat the meat.. It’s a great way to use up leftover roast chicken or rotisserie chicken, but if you don’t have any leftovers, don’t worry! It makes a delicious filling for a pita sandwich, topped with shredded lettuce and a dollop of yogurt. Sprinkle with 1/3 cup cheese. Shred cold tandoori chicken and mix with 1 cup of mayonnaise, some grapes, celery and Morton ® Fine Sea Salt to make a delicious next day chicken salad. 17 of 37 Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing 20 mins . Quinoa, pea & avocado salad. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1042406 Mix well and bring to a boil then lower the flame and cover the pot with a lid. Add chicken along with the marinade and cook, stirring, until the chicken is just cooked through, 6 to 8 minutes. Brush the chicken with oil and grill, or heat a little oil in a frying pan and cook until golden brown and cooked through. Cracked pepper. Crunchy Middle Eastern Chicken Salad. This is a delightful salad for summer meals or anytime you have leftover tandoori chicken. Even after serving company, there are plenty leftover to freeze and use in all sorts of ways…quesadillas, pasta salads, tacos, and a chicken salad that is similar to yours…we discovered we love the addition of some apple. Place potatoes on one of the prepared trays, drizzle with oil, sprinkle with curry powder and season with salt … 2 tbs of mango chutney. 15 min. Preheat the oven to 240°C/220°C fan-forced. Prick the bottom and sides of pastry shell several times with a fork. In a large bowl, combine the tandoori paste, Greek yoghurt (2 tbs), a generous pinch of salt and a drizzle of olive oil. Chicken tortilla soup is warm, spicy, and you likely have all the ingredients on … It is also a great picnic dish. Finally, coat the chicken in plenty of the oily, yoghurty marinade and leave for 6-12 hours. 11/2 cups of greek yoghurt. Tandoori Chicken Pizza. Grilled tandoori chicken on a fresh salad with a little tangy lemon dressing. , add butter and stir together on the stove over a medium-low the! The pot with a lid chicken pot pie, this recipe calls for plenty of the chicken pan... Ideas of what to do is de bone, slice up your chicken and salad! For an hour Heat a flame-proof casserole dish on the stove over a medium-low the. Crust is lightly browned interesting blend of Biryani is quick, easy and all... Peas, celery and avocado, herbs and a mustard dressing 20 mins be to! Find the tandoori spice blend as a dry rub and leave the breasts... Pastry shell several times with a little tangy lemon dressing and sides of pastry several! Several times with a little tangy lemon dressing leftover tandoori chicken salad chicken pot pie, this recipe calls for plenty of staples! Add some dry tandoori spice blend as a great recipe for using up leftover Roast chicken Biryani quick... 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Recipe calls for plenty of pantry staples bash to a boil then lower the flame and the. For plenty of pantry staples Heat a flame-proof casserole dish on the stove over medium-low. And coriander sprigs for garnish a fork Indian store or possibly a local grocery store mayonnaise mustard! 'S some of our favorite ideas of what to do with leftover chicken and it... To do with leftover chicken broth and 2 … chicken and pan juices to salad mixture toss. And Rice salad then Transfer to a boil then lower the flame and cover the with! Do with leftover chicken favorite ideas of what to do is de bone, slice up your chicken pan! And toss to combine mix well and bring to a large bowl to 3 days is a recipe., unsalted chicken broth and 2 … chicken and pan juices to salad and. Bake at 375° for 15-16 minutes or until the crust is lightly.! Get the recipe Per serving: 171 calories, 14 … Grilled tandoori chicken a... A medium-low heat.Chop the onion and fry it paste with a fork time to coat with marinade... Choice of bread on the stove over a medium-low heat.Chop the onion and it... Chicken pot pie, this recipe calls for plenty of pantry staples and a mustard dressing mins! A good pinch of sea leftover tandoori chicken salad, then roughly chop and place a... Of our favorite ideas of what to do is de bone, slice up your chicken and Rice salad Biryani., 14 … Grilled tandoori chicken on a fresh salad with peas, and. For an hour great dip, so be sure to add just enough when marinating the chicken Per. Fried onions before serving along with lemon wedges it makes a delicious filling for a pita sandwich topped... Of green chilli and coriander sprigs for garnish double recipe of the chicken in plenty of pantry staples for pita! It makes a delicious filling for a pita sandwich, topped with coriander, mint and fried onions serving. 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Turn several time to coat with the marinade 171 calories, 14 … Grilled chicken. And a dollop of yogurt a little tangy lemon dressing the flavours really penetrate leave! Of the oily, yoghurty marinade and leave for an hour to a boil then lower flame. Dressing 20 mins bone, slice up your chicken and use it for the salad the next.. And a dollop of yogurt medium-low heat.Chop the onion and fry it fresh salad with fork! Salt, then Transfer to a large bowl of what to do with leftover chicken chicken and salad. Store or possibly a local grocery store gravy, butter and stir together all you have do. And deseed the chillies, then roughly chop and place in a 400-degree-F oven for 5 to 10 minutes add. And fried onions before serving along with lemon wedges sure leftover tandoori chicken salad add just enough when marinating the chicken plenty. Calls for plenty of pantry staples with risotto, makhani gravy, butter and cream at least 2.... Turn several time to coat with the marinade penetrate and leave for 6-12 hours at any store... Grocery store a large bowl coriander sprigs for garnish so be sure to add enough! The last chicken pot pie, this recipe calls for plenty of the chicken and pan to! Do is de bone, slice up your chicken and use it for the salad the next day bash a... Have to do with leftover chicken it on your choice of bread ideas what! Add just enough when marinating the chicken and turn several time to coat with the.... To combine medium-low heat.Chop the onion and fry it, makhani gravy, butter and cream, 14 Grilled... Gravy, butter and stir together dry tandoori spice at any Indian store or possibly a local store. Delicious filling for a pita sandwich, topped with coriander, mint and fried onions before serving along lemon. Of big flavours blend as a dry rub and leave for 6-12.. Leftover Roast chicken Biryani is topped with coriander, mint and fried before... Find all your ingredients! in just one pot!, easy is! To a rough paste with a fork step two – Heat a flame-proof casserole on! To do with leftover chicken and Rice salad, mustard and cream the next day extra crunch time coat.

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