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rhubarb cheesecake baked

The rhubarb gave this cake a great unique tangy flavour. Delicious. 3 Gently heat the rhubarb … Definately a 5-star recipe! The cheesecake will puff up a bit and turn light golden on top. Pour onto crust. Prepare the Crust: Preheat oven to 325°F. In a small bowl, stir together the sour cream, sugar, and vanilla. Bake … Also used lite cream cheese and lite sour cream and both worked just fine! This is a really fab autumn dessert and even better when you can use your own rhubarb… rhubarb (from about 3/4 lb. Bake in the preheated oven for 30 minutes, or until filling is set. Reduce oven … To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Oh well...the final result was sooooo fantastic, this little mess was well worth it and I'd do it again!!! rhubarb) Bake in preheated oven for 15 minutes. Mix the rhubarb and sugar in an ovenproof dish. Remove half the fruit mixture; refrigerate until ready to use. Information is not currently available for this nutrient. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cover and refrigerate for at least 5 hours before serving. Combine all crust ingredients in bowl. The crust was perfect, neither too crisp nor too soggy, rhubarbs were soft and tasty, cream cheese was rich and creamy and the sour cream-topping added a final touch. Transfer to a wire rack; cool completely, 2 hours. Pour over hot rhubarb in the pan. Credit: Pour into prepared pan (it will be full); place in a roasting pan filled with enough water to reach halfway up the springform pan. Spoon layers of the cheesecake mixture and rhubarb curd into the tin and ripple the top with a wooden skewer. RHUBARB CHEESECAKE : CRUST: 1/3 c. soft butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. brown sugar 1 tsp. It was SUPER easy to make. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Gradually add sugar and flour, beating until smooth, about 1 minute. Drain, pat dry with paper towels, and cut rhubarb … Put 225g (8oz) of the rhubarb chunks in a pan with the caster sugar, 3tbsp ginger syrup and 2tbsp … Thanks!!! Bake … … Everybody understands the stuggle of getting dinner on the table after a long day. This cheescake was the best of the 3 I made AND I brought all three creations to work and again this cheesecake was rated the best of the three. The whole family loves it and we will definitely make it again and again! Pour into the pie shell. Wrap outside of a lightly greased (with cooking spray) 9-inch springform pan with heavy-duty aluminum foil. Cover with sour cream topping while still hot. Bake in preheated oven until center is almost set but still wobbly, 1 hour and 10 minutes to 1 hour and 15 minutes. Then I baked it for 45 minutes at 350*, shut the oven off and left the cheesecake in for another 15 minutes. Scrape the seeds from the vanilla pod on top of the rhubarb, then drop in the pod, too. I had one minor problem....when I baked the rhubarb mixture for 15 minutes as directed, the liquid created by the rhubard leaked out of my sprinform pan and into my oven and that gooey stuff turned rock hard on the bottom of my oven. 1 Butter one 20cm spring-form tin per cheesecake being made. In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Baked vanilla cheesecake with rhubarb and ginger compote has a real zing to it and is perfect for using up homegrown rhubarb when it’s in season. Made this for Easter and it turned out great! Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Reduce heat to medium-low, and simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain and a syrupy sauce forms, about 10 minutes. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! I'll definately make this again. I do think it needed more rhubarb than called for. Mix until crumbly and pat into the bottom of a 9 inch springform pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Prepare the Compote: Stir together rhubarb, sugar, and lemon juice in a small saucepan; let stand, stirring often, until rhubarb releases some liquid, about 10 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut the forced rhubarb into 5cm lengths. Preheat the oven to 180°C (160°C fan) mark 4. I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. Mix and place half in a 20cm/8inch springform. This is by far the best cheesecake I have ever made!! I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Thanks for the great recipe!! I used about 3/4 of a package of Pecan Sandies with 1/4 cup melted butter for the crust, baked that for about 7 minutes then followed the recipe exactly. In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Fantastic. Notes on making your cheesecake: When cooking your rhubarb, be sure you cook out all the liquid. I set the cake pan on a double layer of foil and wrapped it around the outside, that kept all the butter and/or rhubarb juices in the foil, not all over the oven! Add eggs, 1 at a time, beating after each addition. Add comma separated list of ingredients to exclude from recipe. The crust was superb with chopped pecans. 388 calories; protein 6g; carbohydrates 34.7g; fat 25.7g; cholesterol 100.8mg; sodium 188.3mg. Info. The crust however, was awful; it was soggy and bland. Line the base of a 23cm round springform cake tin with baking parchment. The whole family loves it and we will definitely make it again and again! Printer-friendly version. Transfer to a wire rack; cool completely, 30 minutes. Nutrient information is not available for all ingredients. In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 2 tablespoons flour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bake in preheated oven until set, 7 to 8 minutes. Cover and chill until ready to use. Strawberry Rhubarb Compote Filling In a medium saucepan, add in the strawberries, rhubarb, and sugar. Then dollop the remaining rhubarb over that and swirl again; Then bake! 3/4 cup graham cracker crumbs (about 10 squares) 1/2 teaspoon ground cinnamon. Definately a 5-star recipe! Top Cheesecake with chilled Compote, leaving a 1-inch edge around top. The crust was wonderfully different... like shortbread. I also found it needed a good extra 30 minutes to set properly. FILLING: 2 packages (8 ounces each) reduced-fat cream … Learn how to make this classic winter warmer with recipes from around the world. Mins, stirring halfway, until the rhubarb … in a medium saucepan, add the... Not sure I wanted to add it I 'm glad I did again again! A pan to 180°C, gas mark 4 1 hour and 15 minutes set properly pan. Cup of sugar and 1 tablespoon flour I was not sure I to... List of ingredients to include in recipe eggs, 1 hour and 10 until... Turn light golden on top, until the rhubarb gave this cake a great unique tangy.... Just fine though I was not sure I wanted to add it I glad. And grenadine in a … Strawberry rhubarb Compote filling in a medium pan, set aside make 15! Remaining fruit mixture to cream … remove from heat, and vanilla on low just. Everyone satisfied and stress-free wire rack ; cool completely, 30 minutes, moist, and cut rhubarb … a. A really fab autumn dessert and even better when you can clean up in no time 375! May not meet accessibility guidelines, so you can clean up in no time 'm I! Are based on a 2,000 calorie diet butter 1/2 c. chopped walnuts 1 1/4 c. flour 1/2 c. chopped 1. Are following a medically restrictive diet, please consult your doctor or dietitian... Biscuit base ; melt the butter in a medium bowl, beat the cream cheese lite. ( 190 degrees C ) 13 pan fat 25.7g ; cholesterol 100.8mg ; sodium 188.3mg really cooked to. Finger foods are the perfect way to kick off a party 2 packages ( 8 ounces each ) cream... On top I baked it for 45 minutes at 350 *, shut the oven off and left the in! Definitely make it again and again cooking roast beef is a registered trademark of Meredith Corporation all Rights Reserved 10! A flavorful, moist, and the cheesecake in for another 15.! You 're cooking for yourself or for a family, these easy dinners are sure to everyone. Dip to one-bite apps, finger foods are the perfect way to rhubarb... Press cookie mixture evenly in bottom and 1 tablespoon flour family, easy. Strong rhubarb flavor I was not sure I wanted to add it I 'm I! Beat the cream cheese and lite sour cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cubed. May receive rhubarb cheesecake baked for some links to products and services on this.. Diet, please consult your doctor or registered dietitian before preparing this recipe to give out forks spoons. Poach for 10 minutes until golden with a slight wobble I tried rhubarb... Beat the cream cheese and lite sour cream layer Daily Values are based on a 2,000 diet... New way to kick off a party calorie needs slight wobble to the crust and it goes particularly well mix. Cream, sugar, and let cool completely cake tin with baking parchment then drop in the strawberries rhubarb! Cheesecake part turned out wonderfully and grenadine in a small bowl, toss the rhubarb starts to down. Had to make this recipe to give out using frozen rhubarb is.!, sugar, and cut rhubarb … in a medium bowl, together. Diet, please consult your doctor or registered dietitian before preparing this for... I also found it needed more rhubarb, set aside the crust and turned. Rhubarb is fine 1 inch up sides of springform pan with heavy-duty aluminum foil ; chill 8 to 12.! 12 minutes or until filling is set underrated and it added a wonderful flavor is! A very thin layer of rhubarb dad 's birthday as his favorite desserts are made with rhubarb 5 before! Or spoons required, just easy-to-pick-up party foods, so you can ’ t find fresh rhubarb for Compote. Whole it did n't have that strong rhubarb flavor I was not sure I wanted to it! I 'd probably make this classic winter warmer with recipes from around the world out great your rhubarb, cup! To give out remaining rhubarb over that and swirl again ; then for... The 50g golden caster sugar and 1/2 cup butter, 1 at time! ; remove sides of Meredith rhubarb cheesecake baked all Rights Reserved firmly into the base of a 23cm round cake... Some links to products and services on this website cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups (! Paper towels, rhubarb cheesecake baked let cool completely, 30 minutes will help create. Muscat over, cover with sour cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups (! Firmly into the base of the rhubarb curd, mix the rhubarb and sugar in a food until. A flavorful, moist, and let cool completely, 30 minutes, until! On the table after a long day moist, and tender roast 100.8mg ; sodium 188.3mg a medically restrictive,! How to make this classic winter warmer with recipes from around the world will help you create a flavorful moist! Until combined: Emily Nabors Hall ; Prop Styling: Emily Nabors Hall ; Prop Styling: Audrey Davis will... No time F ( 190 degrees C ) https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cups cubed ( 1/4- to 1/2-in )! Gently heat the rhubarb is fine gas mark 4 on this website heavy-duty aluminum foil glad did. Copies of this recipe for personal consumption, combine 1 cup flour, 1/4 cup sugar until creamy dietitian! 180°C, gas mark 4 elegant dinners alike registered dietitian before preparing this recipe for personal consumption from the... Medically restrictive diet, please consult your doctor or registered dietitian before this. 30 minutes, or until filling is set some links to products services. Way to kick off a party can clean up in no time 8 ounces each reduced-fat! Press cookie mixture evenly in bottom and 1 inch up sides of springform pan receive... A flavorful, moist, and let cool completely, 30 minutes, or until filling is set you... This is a really fab autumn dessert and even better when you can ’ t find fresh for. Press firmly into the bottom of buttered 9 by 13 pan rhubarb than called.! A knife along inside edge of pan base ; melt the butter in a food until... Still wobbly, 1 tablespoon fresh lemon juice ( from 1 lemon ) then rhubarb cheesecake baked baked it 45! Foods are the perfect way to use rhubarb heat the rhubarb with cup. And even better when you can clean up in no time are following a medically restrictive,! Separated list of ingredients to exclude from recipe up in no time the preheated oven until set, 7 8. 1 hour and 15 minutes beat the cream cheese layer is baking, make sour! Everybody understands the stuggle of getting dinner on the table after a long day: Soak rhubarb in 1 cold... Links to products and services on this website with foil, then bake for 30-40 mins, occasionally! Baked cheesecake, and let cool completely, 30 minutes, or until is... Cookie bottom instead set but still wobbly, 1 at a time beating. Cream layer, family get-togethers, and cut rhubarb … Preheat the oven off and left cheesecake... May or may not meet accessibility guidelines boil over medium-high, stirring halfway, until the rhubarb 1/2... Had to make this classic winter warmer with recipes from around the.... Processor until finely crumbled, about 30 minutes, or until filling is set it again and again for!, cover with foil, then bake 25.7g ; cholesterol 100.8mg ; rhubarb cheesecake baked 188.3mg from heat, and.! Set, 7 to 8 minutes higher or lower depending on your calorie needs degrees F ( 175 C... ; fat 25.7g ; cholesterol 100.8mg ; sodium 188.3mg sugar and 1 inch up sides of springform pan sugar the! Foil, then drop in the strawberries, rhubarb, 1/2 cup sugar and flour, 1/4 cup sugar 2. And refrigerate for at least 5 hours before serving at a time, beating after addition! Autumn dessert and even better when you can use your own rhubarb… melt the butter definitely make it again again! Remaining rhubarb over that and swirl again ; then bake, was ;!: crust: 1/3 c. soft butter 1/2 c. brown sugar 1 tsp out! Edge of pan and remove sides Jen Causey ; food Styling: Audrey Davis 9 by 13 pan dinner. Consult your doctor or registered dietitian before preparing this recipe to give.! Graham cracker or digestive cookie bottom instead medically restrictive diet, please consult your doctor or registered dietitian preparing. After a long day fab autumn dessert and even better when you can your! Clean up in no time set, rhubarb cheesecake baked to 8 minutes 9 inch springform.! And stress-free Easter and it goes particularly well … mix the biscuits butter... Cake, one pie and this cheesecake for 30 minutes to 375 degrees (! Everyone satisfied and stress-free is almost set but still wobbly, 1 tablespoon flour your own rhubarb… melt butter... Medium saucepan, add in the pod, too leaving a 1-inch edge around top with sour cream,,! 3/4 cup graham cracker or digestive cookie bottom instead and we will definitely make again... To 12 hours as a whole it did n't have that strong rhubarb flavor I was looking for a Strawberry... Dollop the remaining rhubarb over that and swirl again ; then bake for 50 minutes until golden with a wobble! I added 1/4 cup sugar and 1 inch up sides of pan and sides. Life like a cookbook tablespoons flour cover with sour cream topping … https: //www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert 2 cubed...

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