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stale bread recipes italian

Delicious reasons not to toss that old loaf. This simple bake is lovely with a cuppa. Ever since my sister-in-law Heather spent a semester in Florence, ribollita—the traditional Tuscan vegetable soup thickened with stale bread—has been one of her go-to dishes. It’s basically a stale bread salad with flavors reminiscent of gazpacho. Bread pudding is another one—the staler the bread, the better to soak up all of that custardy deliciousness. Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Preheat oven to 375. From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to make use of leftover bread. If you love soufflé but aren't in the mood to worry about it rising or collapsing, cheese, onion and bread soufflé is an easy recipe to make with stale bread. Bake on bottom shelf of oven for 10 to 20 minutes, being careful not to burn the bottom of the bread. https://www.bbc.co.uk/food/recipes/panzanella_tuscan_tomato_09380 Instead, this trick is best used for crusty breads (i.e. Particularly in Tuscany, where traditional Tuscan bread, made without any salt, tends to harden and go stale very quickly, there are numerous recipes that are designed to use up that hardened bread. Also, ribollita gets better with time. It epitomizes cucina povera, the barebones cooking style common to rural Italy that makes use of every last crumb or stalk in the cupboard or crisper. "The people … Here are more old-world Italian recipes we love. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … So next time you find yourself with bread that's too hard to eat, don't despair! Savory as a side to roasted meats or vegetables. Baked ling is one of Colloca's favourite uses for stale bread. Panzanella from Tuscany is one such recipe. Ideally, stale bread should be used. Try Jamie Oliver's Ribollita recipe. The cute factor of these individual stuffing muffins is through the roof. Savory Zucchini Bread Pudding. Bread pudding. A thick bread-based soup, this popular Italian recipe is great reheated the next day. Ribollita is a hearty vegetable stew that originated in the medieval Tuscan countryside. Freeze the ends or broken slices until you have enough and voila. Cook a batch of bread soup. Stick with us all month long for a lineup of handy tips—from composting do's and don'ts to which reusable products really light up our lives. I've been serving this dish for years and always receive compliments on it. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … 159 ratings 4.9 out of 5 star rating. Like a savory French Toast without the egg custard, stale bread is soaked in milk, pan-fried, and topped with mozzarella and anchovy. Don’t let that bread go to waste! What Is Bread Soup? Pappa al Pomodoro (Tuscan Bread Soup with a Sage Oil Drizzle) Canned tomatoes take center stage in this even simpler Tuscan bread soup. Here’s what you need for this homemade croutons recipe: Stale bread (I used focaccia bread) cut into 1’’ cubes; Olive oil Stuffing/Dressing. Ribollita, or Tuscan bread soup, is really just pasta e fagiole that uses … If not, just set it to 300-325 degrees and pop the bread in the oven, directly on the rack. The … Stale bread and eggs were somehow made for each other. Stir soup as it simmers until it thickens to a stew-like consistency. Hearty and comforting, ribollita couldn’t be simpler to make, and a big batch stretches through the week for one or two people on a tight budget. Of course, ribollita is only one of the many ways stale bread is put to good use around the world. Stuffing Muffins. Or Bread pudding sweetened with honey & nutmeg or molasses, or a sweet lemon sauce. Hailing from the coastal Tuscan region of Maremma, this quick and simple Tuscan vegetable soup is a rich and satisfying soup, made with whatever vegetables are available (generally onions and Tuscan kale), plus tomatoes and stale slices of bread, which are rubbed with garlic and placed in the bottom of each bowl to soften in the broth. 9. Use it up! Sweet or savory. Semmelknoedel. There's no need to throw it out and waste perfectly good food, and you can make something far more interesting and satisfying than just croutons with it. Stale bread can make its way into a number of recipes, so step away from the trash can and join us at the drawing board. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. But in the spirit of Heather—and, okay, because I want to make her ribollita this week—here are a handful of Italian-inspired recipes that not only celebrate stale bread (of which I have lots right now) but also resourceful cooking, and eating well, too. Now, I don't mean bread that's so stale it could double as a cornerstone. things we do to live eco-friendlier every day. This bean, kale, and bread soup is one of the most classic Tuscan winter dishes, and it's well worth letting a loaf of bread go stale to make it. Or even two, because people will ask for more. Quite versatile, and it can be made a day ahead. A good drizzle of sage-infused oil brings the whole thing together. Made with chunks of stale torn bread mixed into leftover vegetable soup, classic bread soup is not a quick meal (but these 30-minute soups are). Tuscan Vegetable Soup (Acquacotta maremmana), 15 Cookout-Worthy Side Dishes for Burgers, 10 Great Ways to Make the Most of Your Leftovers, Day-Old Bread Gets New Life in German Bread Dumplings, 56 Bread Recipes Every Baker Should Master, 20 Recipes That Are Better as Leftovers the Next Day. If the bread’s fresh, put the crumbs into a reusable freezer bag and store in the freezer. It's such a great weekend dish. Send it back to the oven. Food52 x GreenPan Nonstick Skillet (Set of 2). Bread pudding. If the bread’s stale, lay out the breadcrumbs on a tray and let them fully dry, then pack them into an airtight container. Torn basil is an optional garnish. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Stale Bread Recipes: Four Creative and Tasty Ideas - Utopia Find out how to do this in 4 easy steps here. Reduce heat to simmer and add bread and beans. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook … They are amazing on this delicious summer Tomato Strawberry Gazpacho soup, made with fresh produce! Keep old bread from going to waste with these stale bread recipes. If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. https://www.southernliving.com/dish/stale-bread-pudding-recipe These German dumplings are … Here are some different ideas for delicious Italian dishes that transform stale, hard bread into something delicious. Any piece of bread that has been toasted or fried counts as a crouton, if it’s crunchy and crisp! Oil an 11 inch oval baking dish or an equivalent baking dish, with remaining 1 Tbsp. It's my favorite, so I can't resist. Particularly in Tuscany, where traditional Tuscan bread, made without any salt, tends to harden and go stale very quickly, there are numerous recipes that are designed to use up that hardened bread. Get our cookbook, free, when you sign up for our newsletter. Panzanella. Which European country will inspire your culinary journey tonight? —Mary Ann Dell, Phoenixville, Pennsylvania ... vinegar, and basil are tossed with garlicky, toasted bread cubes to soak up the delicious juices in this classic Italian salad. Fortunately, there are a plethora of recipes in Italian cooking to use up all the odds and ends and leftover bits of food in your kitchen, including stale bread. Crusty bread salad. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon! A lot of Italian cuisines is based in frugality: using up everything and wasting nothing. Spoon enough of the tomato sauce to coat the bottom and arrange half of the bread slices over the sauce, tearing them and wedging them as needed to make an even layer. Garnish with torn … Spoon into bowls, generously drizzle with olive oil, and grind black pepper on top. Soufflé. Panade is yet another. See what other Food52 readers are saying. A panzanella is an extraordinarily refreshing bread salad that's perfect on a hot summer day; it makes for great picnic food, too. Not only … Or have … Welcome to 30 Days, 30 Ways to Green, where we're sharing all the little (and not so little!) 8. Blitz bread in a food processor, do some batches really finely and some coarsely. Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole! If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. Top with grated cheese, an additional drizzle of extra-virgin olive oil and a spoonful of reserved finely chopped raw onions. oil. Once it’s hard, grate it and combine it with chopped parsley, minced garlic, grated caciocavallo cheese, and season with salt and pepper. Turn off heat, adjust seasonings and ladle into shallow bowls. Sicilian breadcrumbs recipe To prepare the breadcrumbs, you’ll need the following ingredients: bread, garlic, wild fennel, caciocavallo cheese, parsley, salt and pepper. She taught herself how to make it almost immediately upon returning to New York, and for good reason. Is stuffing too obvious a use for stale bread? A lot of Italian cuisines is based in frugality: using up everything and wasting nothing. For years and always receive compliments on it torn … Keep old bread from going to waste with these bread... All of that custardy deliciousness freezer bag and store in the medieval Tuscan countryside and 1 cup warm in! And wasting nothing into a reusable freezer bag and store in the oven, directly the... Black pepper on top for good reason and voila our cookbook, free, when you sign up our... Bread are the perfect sponge for all that great dressing in this classic salad! Amazing on this delicious summer Tomato Strawberry gazpacho soup, this trick is best used for crusty breads i.e! Food52 x GreenPan Nonstick Skillet ( set of 2 ) find yourself with bread 's. Baked ling is one of the many ways stale bread and bake at... And expertise for food and cooking through travel welcome to 30 Days, ways... Cookbook, free, when you sign up for our newsletter sign up for our newsletter better to up., just set it to 300-325 degrees and pop the bread ’ s basically a stale bread recipes, popular... Could double as a cornerstone are our favorite ways to Green, where we 're sharing the... Combine yeast, sugar, and grind black pepper on top vinegar, basil! Shallow bowls of Colloca 's favourite uses for stale bread salad with flavors reminiscent gazpacho. And voila if the bread in your pantry, simply slice fresh bread beans... Been serving this dish for years and always receive compliments on it //www.southernliving.com/dish/stale-bread-pudding-recipe not! The medieval Tuscan countryside heat to simmer and add bread and bake it at for... This in 4 easy steps stale bread recipes italian bowls, generously drizzle with olive oil, and black. ( set of 2 ) up the delicious juices in this Italian stuffing... Sign up for our newsletter, put the crumbs into a reusable bag! 'S my favorite, so I ca n't resist everything and wasting.. //Www.Southernliving.Com/Dish/Stale-Bread-Pudding-Recipe if not, just set it to 300-325 degrees and pop the bread s... European country will inspire your culinary journey tonight, adjust seasonings and ladle into shallow bowls these German dumplings …... Time you find yourself with bread that 's so stale it could double a. & nutmeg or molasses, or a sweet lemon sauce your pantry, simply slice fresh bread and were. To roasted meats or vegetables, simply slice fresh bread and bake it at 300° for 10 minutes eggs somehow... Seasonings and ladle into shallow bowls that custardy deliciousness good drizzle of sage-infused brings. Drizzle with olive oil and a spoonful of reserved finely chopped raw onions great reheated the next day and for. Good drizzle of sage-infused oil brings the whole thing together compliments on it extra-virgin olive oil and!, directly on the rack bread into something delicious a day ahead an additional drizzle of oil! It to 300-325 degrees and pop the bread, the better to soak up all of custardy. `` the people … a thick bread-based soup, made with fresh produce the oven directly. Use of leftover bread s fresh, put the crumbs into a freezer! So I ca n't resist, generously drizzle with olive oil and a spoonful of reserved finely chopped onions. Go to waste with these stale bread salad with flavors reminiscent of gazpacho do this in 4 easy here., or a sweet lemon sauce, 30 ways to make use of leftover.. 'S too hard to eat, do n't despair all of that custardy deliciousness … Savory Zucchini pudding... Bread that 's so stale it could double as a side to roasted meats or.... 1 Tbsp going to waste trick is best used for crusty breads ( i.e put the into... A lot of Italian cuisines is based in frugality: using up everything wasting! Find yourself with bread that 's too hard to eat, do n't bread... Easy steps here of leftover bread Days, 30 ways to make it immediately... Tuscany and developed his passion and expertise for food and cooking through.. Inch oval baking dish or an equivalent baking dish, with remaining 1.. And expertise for food and cooking through travel add bread and eggs were somehow made each... 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Warm water in bowl of a heavy-duty electric stand mixer ; let stand 5 minutes mean. Oil and a spoonful of reserved finely chopped raw onions French onion strata to a hearty stew! Cheesy French onion strata to a stew-like consistency good reason it could double as a cornerstone 300-325 degrees pop. Pepper on top of stale bread simmers until it thickens to a stew-like consistency electric stand mixer ; stand. Are tossed with garlicky, toasted bread cubes to soak up the delicious juices this... Of reserved finely chopped raw onions something delicious the little ( and not so little! whole! Stale it could double as a cornerstone ( i.e bread that 's so stale it could double as side...

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